Regular price ₱64.95
Also known as Chinese parsley. Rich source of Vitamin K, which is essential in blood clotting and building strong bones.
- Can consume raw
- Typically used in Thai and Mexican cuisine
- Will enhance flavor of vegetable, chicken, fish and meat dishes (Spanish, Caribbean and Southwestern)
Combine with ginger and cucumber to make a refreshing smoothie with a zing. Make guacamole or prepare a cilantro marinade for a grilled chicken breast dish.
ALL ORDERS ARE FINAL AND WILL BE DELIVERED TO THE ADDRESS ON FILE.