info@holycarabao.com | 0977-813-HOLY (4659)
Cart 0
Chicken Gizzard - 500g

Chicken Gizzard - 500g

Regular price ₱160.00

Cooking methods: Braise, slow-cook, bake, barbecue or deep fry. 

Remember to tenderize your gizzards by: parboiling or soaking them in buttermilk for 1-2 days. If you don't have buttermilk, use approximately 1 cup of our carabao's milk with a tbsp of vinegar or lemon juice and leave for 10-15 minutes to thicken and curdle. You could also use Holy Carabao's yogurt for tenderizing. 

ALL ORDERS ARE FINAL AND WILL BE DELIVERED TO THE ADDRESS ON FILE.

Share this Product


More from this collection