Adlai, aka Job’s Tears, is an ancient local grain which is a great alternative to rice or quinoa. This is gluten-free, lowers bad cholesterol, high in fiber, high in B Complex vitamins, calcium, iron, and protein, low glycemic, anti-rheumatic, and anti-inflammatory. In short, it’s really good stuff!
Cook it similar to red or brown rice. Adlai's taste profile is likened to that of white corn.